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Balanced-diet for proper nutrition during cancer treatmentCancer and cancer treatments may cause nutrition-related side effects. The diet is an important part of cancer treatment. Eating the right kinds of foods before, during, and after cancer treatment can help the patient feel better and stay stronger.

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To ensure proper nutrition, a cancer patient has to eat and drink enough of the foods that contain key nutrients (vitamins, minerals, protein, carbohydrates, fat, and water). For many cancer patients, however, some side effects of cancer and cancer treatments make it difficult to eat well.

Symptoms that interfere with eating include anorexia, nausea, vomiting, diarrhea, constipation, mouth sores, trouble with swallowing, pain, depression, and anxiety. Appetite, taste, smell, and the ability to eat enough food or absorb the nutrients from food may be affected. Malnutrition, which is the lack of key nutrients can result, causing the patient to be weak, tired, and unable to resist infections or withstand cancer therapies. Eating too little protein and calories is the most common nutrition problem facing many cancer patients. Protein and calories are important for healing, fighting infection, and providing energy.

Common causes of malnutrition in cancer patients are:

1. Anorexia is defined as the loss of appetite or desire to eat. It is a common symptom in people with cancer. Anorexia may occur early in the disease or later, when the tumor grows and spreads.

Some cancer patients may have anorexia when they are diagnosed with cancer. Almost all patients who have widespread cancer will develop anorexia. Anorexia is the most common cause of malnutrition in cancer patients.

2. Cachexia is a wasting syndrome that causes weakness and a loss of weight, fat, and muscle. It commonly occurs in patients with tumors of the lung, pancreas, and upper gastrointestinal tract and less often in patients with breast cancer or lower gastrointestinal cancer.

Anorexia and cachexia often occur together. Weight loss can be caused by eating fewer calories, using more calories, or a combination of the two. Cancer cachexia is not the same as starvation. A healthy person’s body can adjust to starvation by slowing down its use of nutrients, but in cancer patients, the body does not make this adjustment.

Good eating habits during cancer care help the patient cope with the effects of the cancer and its treatment.
Nutrition therapy can help cancer patients get the nutrients needed to:

  • Maintain body weight and strength
  • Prevent body tissue from breaking down
  • Rebuild tissue, and fight infection.

Eating guidelines for cancer patients can be very different from the usual suggestions for healthful eating. Nutrition recommendations for cancer patients are designed to help the patient cope with the effects of the cancer and its treatment.

Some cancer treatments are more effective if the patient is well nourished and getting enough calories and protein in the diet. People who eat well during cancer treatment may even be able to handle higher doses of certain treatments. Being well-nourished has been linked to a better prognosis. Please consult your doctor to learn more about proper nutrition for cancer patients and special diet, if necessary. Your physician can answer your questions and give you suggestions for specific meals, snacks, and foods, and for dealing with any eating problems you may have. He or she can also help with dietary preferences that reflect various cultural and ethnic backgrounds. Feel free to talk to them if problems arise during your recovery as well.

Remember, there aren’t any hard and fast nutrition rules during cancer treatment. Some patients may continue to enjoy eating and have a normal appetite throughout most of their cancer treatment. Others may have days when they don’t feel like eating at all; even the thought of food may make them feel sick.

Read Nutrition Recommendations For Cancer Patients to get nutrition tips before, during and after treatment.

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